|
HEXAFLUMURON | ICSC: 1266 |
1-(3,5-Dichloro-4-(1,1,2,2-tetrafluoroethoxy)phenyl)-3-(2,6-difluorobenzoyl)urea C16H8Cl2F6N2O3 Molecular mass: 461.1 RTECS # CV3800000 ICSC # 1266 |
TYPES OF HAZARD/ EXPOSURE |
ACUTE HAZARDS/ SYMPTOMS |
PREVENTION |
FIRST AID/ FIRE FIGHTING |
FIRE |
Liquid formulations containing organic solvents may be flammable.
Gives off irritating or toxic fumes (or gases) in a fire.
|
|
In case of fire in the surroundings: all extinguishing agents allowed.
|
EXPLOSION |
|
|
|
EXPOSURE |
|
|
|
|
|
Avoid inhalation of fine dust and mist.
|
Fresh air, rest.
|
|
|
Protective gloves.
|
Rinse skin with plenty of water or shower.
|
|
|
Safety spectacles.
|
First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
|
|
|
Do not eat, drink, or smoke during work.
Wash hands before eating.
|
|
SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Do NOT wash away into sewer.
Sweep spilled substance into sealable containers; if appropriate, moisten first to prevent dusting.
Carefully collect remainder,
then remove to safe place
(extra personal protection: P2 filter respirator for harmful particles).
|
Provision to contain effluent from fire extinguishing.
Separated from
food and feedstuffs.
Well closed.
|
Do not transport with food and feedstuffs.
|
||
SEE IMPORTANT INFORMATION ON BACK | ||||
|
|
HEXAFLUMURON | ICSC: 1266 |
I M P O R T A N T D A T A |
| |||
PHYSICAL PROPERTIES |
| |||
ENVIRONMENTAL DATA |
The substance is very toxic to aquatic organisms.
In the food chain important to humans, bioaccumulation takes place, specifically in fish.
The substance may cause long-term effects in the aquatic environment.
Avoid release to the environment in circumstances different to normal use.
|
|||
N O T E S | ||||
If the substance is formulated with solvent(s) also consult the card(s) (ICSC) of the solvent(s).
Carrier solvents used in commercial formulations may change physical and toxicological properties.
Consult, Hexafluron, Trueno are trade names.
|
ADDITIONAL INFORMATION | |||||
|
|
||||
|
|